slow cooker chicken and noodles
Our Slow Cooker Chicken and Noodles recipe is the ultimate comfort food, combining tender egg noodles and juicy chicken cooked to perfection in a creamy sauce. With simple ingredients and just 10 minutes of preparation, this warm, hearty meal is effortlessly made in your crockpot.
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Ingredients
2 pounds boneless skinless chicken
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
4 cups low-sodium chicken broth
2 cups water
21 ounces cream of chicken soup, 2 (10 ½ ounce) cans
½ teaspoon chicken base, optional; (*See note.)
24 ounces frozen egg noodles
10 ounces frozen mixed vegetables
Instructions
Season the chicken with garlic powder, onion powder, salt and pepper. Then, place in the slow cooker.
2 pounds boneless skinless chicken
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
In a large measuring cup, whisk together the broth, water, cream of chicken soup, and chicken base if using. Pour the mixture over the chicken.
4 cups low-sodium chicken broth
2 cups water
21 ounces cream of chicken soup
½ teaspoon chicken base
Cook on HIGH for 2-3 hours or LOW for 4-5 hours. The chicken should reach an internal temperature of 165°F on an instant read thermometer.
Remove the chicken and shred with two forks. Add the chicken back to the slow cooker along with frozen egg noodles and vegetables. Stir to combine.
24 ounces frozen egg noodles
10 ounces frozen mixed vegetables
Cook for an additional 60-90 minutes or until the egg noodles are cooked through. Stir every 20-30 minutes. Serve warm!
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