GARLIC PARMESAN WINGS

 Chicken wings are one of the most well-liked and popular appetizers. They are deliciously tasty with that messy but finger-licking goodness that can be quite satisfying. They also make excellent booze chow or snacks on Super Bowl game day or while binge-watching. Some of our popular wings recipes to try are: Buffalo Wings for something spicy, or my Honey Lemon Chicken if you prefer something sour-sweet. For a buttery, salty, and cheesy taste, go for this Garlic Parmesan Wings recipe.

INGREDIENTS

MARINADE:

2 pounds chicken wings (drumettes and wings separated)

2 tablespoons fish sauce or 1 tsp salt

2 big cloves of garlic crushed

⅛ teaspoon ground pepper

¼ cup cornstarch

FOR COOKING:

½ cup flour

1 teaspoon baking powder

Oil for frying

GARLIC PARMESAN COATING:

2 big cloves of garlic crushed finely

1-2 tablespoons fresh parsley chopped finely

3 tablespoons olive oil or melted butter

3-4 tablespoons Parmesan cheese grated

INSTRUCTIONS

2 pounds chicken wings,2 tablespoons fish sauce,2 big cloves of garlic,⅛ teaspoon ground pepper,¼ cup cornstarch

In a bowl, combine all the ingredients for the marinade and mix well. Cover with plastic wrap and let it marinate for at least 30 minutes. You can also have it overnight in the fridge.

½ cup flour,1 teaspoon baking powder

Combine the flour and baking powder on a plate. Dredge each piece of chicken in the flour mixture, shaking off the excess.

FRYING OPTION:

Oil

Heat enough oil in a wok or deep pan. Add the chicken wings, making sure they are not crowded. Fry until golden, then flip and fry the other side until even in color. Transfer to a tray lined with a paper towel just to remove excess oil. While still warm, transfer to a large bowl.

BAKING OPTION:

Line a pan with foil, for easy cleaning or drippings. Arranges wings in a single layer on a grill rack placed on top of the foiled pan. Bake wings for 20 minutes, flip, and bake an additional 15 minutes or until browned and crispy. Once done remove them from the oven and place them in a big bowl.

2 big cloves of garlic,1-2 tablespoons fresh parsley,3 tablespoons olive oil

In a bowl combine olive oil (or butter), garlic, and chopped parsley.

3-4 tablespoons Parmesan cheese

Pour the garlic coating over the chicken wings and toss until all are coated. Sprinkle with parmesan cheese before serving. Best served warm with a dip (caesar dressing, blue cheese dip or ranch dressing)

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