Easy Chicken Tocino Recipe

 When I create recipes, I try to keep two things in mind: the flavor and the feasibility of the process. I hope that this Easy Chicken Tocino Recipe fits that bill.

Flavor is important because I want to to share recipes that are so delicious that you will continue to use them. At the same time, I want to try my best to maintain the integrity of the original dish.

INGREDIENTS

2 lbs boneless skinless thighs rinsed, drained

1 cup pineapple juice one 8.4 fluid ounce can Philippine Brand pineapple juice

½ cup dark brown sugar

1 packet annatto powder Mama Sita's Brand ⅓ ounce packet

1 Tbs salt

½ Tbs pepper

5 cloves garlic

½ cup green onions chopped

INSTRUCTIONS

Marinade

Blend pineapple juice, brown sugar, garlic, green onions, salt, pepper, annatto powder into a blender until liquified.

Chicken

Combine Marinade and Chicken into a gallon Ziploc bag

Refrigerate for 2 days.

Cooking

Pre-heat the pan on a medium/high heat.

Coat bottom of pan with oil

Place chicken "skin" side down. Cook for 3-5 minutes. Flip and cook for 3-5 minutes. Cook until the internal temp of thickest part of the chicken is 165°F.

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